BBQ Bacon Ranch Chicken Casserole

Men Can Cook Chef Level: Featherweight

Yields 8 Servings

Intro

BBQ Bacon Ranch Chicken Casserole is a great recipe that is super filling and flavorful. This is a great Casserole because it contains a solid pasta and chicken foundation with classic flavors. Who wouldn’t want to eat something with Bacon, BBQ Sauce, & Ranch? This one has it all and shit man we even have some vegetables in this casserole! BBQ Bacon Ranch Chicken Casserole is great especial if you have extra cooked chicken from meal prep. I’ve used grilled diced chicken or even shredded chicken that I’ll make on a Sunday and use for all kinds of sandwiches and quick lunch prep. The more flavor the better!

Men you can do this!

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Ingredients

1/2 lb. Bow Tie pasta
3 cups of Chicken
1/2 cup of Bacon Bits
1 15oz Can Corn
1 10oz Can of Rotel
1 4oz Can Diced Green Chili
1/2 cup of Ranch Dressing
1/3 cup of BBQ sauce
½ tsp Onion powder
½ tsp Garlic powder
1/2 cup Shredded Cheddar

Topping

1 cup Shredded Cheddar
1/4 cup Bacon Bits

Directions

If you don’t have chicken prepared ahead of time go ahead cook that right off the bat while you cook the pasta as directed by the box. Cube or Shred the Chicken.
Once you have those 2 things done go ahead and preheat the oven to 350 Degrees Fahrenheit.
Drain the pasta and then put it back into the pot.
Add in the Chicken, Corn, Rotel, Green Chili, Ranch, BBQ Sauce, Cheese, & Bacon Bits.
Mix all of this together and then sprinkle the Onion & Garlic Power on top of the mixture.
Mix these all up and set them aside while you prepare the Casserole dish.
Spray a casserole dish with cooking spray and then dump the pot of the Mixture into the dish spreading it evenly.
Now time to top the casserole with the cheese first and the last of the Bacon Bits.
Place in the oven for 20 minutes.
Once the cheese is melted and the Casserole is bubbly you should be good to take it out of the oven and plate for enjoyment.