Black Raspberry Salmon Glaze

Men Can Cook Chef Level: Welterweight

Yields Enough Glaze for 4 8oz Salmon Filets

Intro

Black Raspberry Salmon Glaze is a simple recipe with big flavor. You can use this glaze on Salmon filets. I’d suggest Air frying them or baking them in the oven. In this recipe I’ll go over how to air fry them. Black Raspberry syrup is a specialty item and if you are unable to find this you can substitute is out with Honey or Maple syrup. I purchased my bottle of Black Raspberry Syrup at Grandpa’s Cheese Barn located in Ohio when I was passing thru on a road trip. Their website does offer it for purchase as well, but maybe a locate store near you has it and you could support them. Give this recipe a go! It’s a good one!

Men you can do this!

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Ingredients

4-8oz Salmon Filets
1/3 Cup Black Raspberry Syrup
3 Garlic Cloves minced
½ TBS Sriracha Sauce
1 TBS Lime Juice
1 Tsp Smoked Paprika
2 TBS Butter
1 Tsp Avocado Oil
Salt & Pepper

Directions

In a small bowl put in the Garlic, Sriracha Sauce, Lime Juice, and Smoked Paprika.
Melt butter in a small pot with a portion of the avocado oil.
Pour the melted butter into the small bowl and then add in the Black Raspberry Syrup.
Mix these all together with a fork.
Pat dry the salmon filets and then cover them with the rest of the avocado Oil.
Season the Salmon with the Salt and Pepper.
Baste the Salmon with the Glaze. Use about half of the Glaze and save the rest for after they have been cooked.
Air Fry the Salmon for 7 minutes at 380 degrees Fahrenheit.
Remove the Salmon and plate. Spoon additional glaze to your taste. (I served this over white rice)