Blueberry White Chocolate Cookies

Men Can Cook Chef Level: Featherweight

Yields 18-24 Cookies

Intro

If you’re someone who loves the perfect mix of sweet and tart, these Blueberry White Chocolate Cookies are sure to become a new favorite. By using Jiffy blueberry muffin mix, I’ve simplified the process without sacrificing flavor. The juicy bursts of blueberries paired with the creamy sweetness of white chocolate make for a cookie that’s both indulgent and irresistible. Whether you’re whipping them up for a quick treat, a bake sale, or to impress friends and family, these cookies hit all the right notes. They’re a fun twist on traditional cookies and perfect for when you want something a little extra special—without spending hours in the kitchen!

Men you can do this!

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Ingredients

2 Boxes of Jiffy Blueberry Muffin Mix
4oz Cream Cheese
1 Stick of butter
½ Cup of Light Brown Sugar
2 Eggs
1 ½ Cups of White Chocolate Chips

Directions

Ahead of making, let the cream cheese and butter soften.
In a large mixing bowl, mix in the Muffin Mix, Cream Cheese, Butter, Brown Sugar, & Eggs.
Mix these until smooth and then fold in the White Chocolate Chips.
Now cover the bowl and refrigerate for at least 1 hour.
Just before removing the dough from the refrigerator, preheat the oven to 325°F.
Prepare a cookie sheet lined with parchment paper.
Place teaspoon-sized dough drops on the sheet at least 2 inches apart from one another.
Bake for 14 to 15 minutes. Then remove and let cool on the sheet for 1 to 2 minutes before placing it on a wire rack to cool completely.
Enjoy a cookie with a glass of milk or just as it is.