Budget Friendly Potato Soup

Men Can Cook Chef Level: Featherweight

Yields about 4 big bowls of Soup

Intro

Budget Friendly Potato Soup came to me on a cold fall/winter night. This one is a simple recipe for fighting inflation and cold weather. Is it the best Potato soup you will ever have? Well No! However, you get a budget-friendly fast soup that is enjoyable. Use the O’Brien Hash browns, so you get the flavor of the onions and peppers. I’ve included a couple of topping ingredients, but you can skip those to keep costs down. You could also double this recipe and put it in a slow cooker after you make it to eat over a couple of days. This recipe is under $10 for sure. I find Potato soup quite comforting and great on a cold day. Give this simple one a go! If you don’t like it you are only out the $10 and some time to cook it.

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Ingredients

1 Packet of Country Gray
28oz of Frozen O’Brien Hash Browns
2 Cubes of Bouillon
4 cups of Water
Cheddar Cheeses (Optional Topping)
Sour Cream (Optional Topping)
Bacon Crumble (Optional Topping)

Directions

Put a pot on medium-high heat on the stove.
Put in your Hash Browns, country gravy, and cubes of bouillon.
Pour the water over the top of everything and mix as best you can.
Bring to a boil and then reduce the heat to a simmer.
Stir as needed!
Simmer for 10 to 15 minutes. Or until it gets to your desired thickness for soup and the potatoes are cooked to your liking.
Bowl, top, and serve on a cold fall or winter day.