Men Can Cook Chef Level: Featherweight
Yields 4 Servings
Intro
Easy Beef Stroganoff is a simple skillet meal that I came up with to use up some ground beef this past week. It takes some simple flavors and adds in some peas for a vegetable. This gives you a simple meal that is quick and enjoyable. I’ve been on a Featherweight level cooking kick lately and this one is definitely that level, but that doesn’t mean it’s a lackluster meal. Easy Beef Stroganoff I believe will now be in my rotation for the next few months because of the flavors. I enjoy this one and I hope you do as well.
Men you can do this!
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Ingredients
- 1 lb Ground Beef
- Salt & Pepper
- 1 TBS Worcestershire sauce
- 1 ½ Cups of Beef Broth
- 2 Cups of Milk
- 2 TBS of Arrow Root
- 6oz egg noodles
- 16oz of Frozen Peas
- ½ Cup of Sour Cream
Directions
- Warm a skillet to medium heat.
- Give the Skillet a spray with cooking spray and add in your ground beef.
- Season the beef with a little salt & pepper.
- Cook the Beef to a nice brown and then coat it with the Arrow Root. You could also use corn starch.
- Pour in the Beef Broth, Milk, and Worcestershire Sauce. Give it a good stir.
- Add in the Noodles and make sure they are covered in the liquid. Bring to a boil while continuing to stir as needed.
- Once at a boil reduce heat and cover. Let it cook for 8 minutes, but stir it occasionally!
- After eight minutes add in the frozen peas and give it a good mix.
- Cover for another 5 minutes and stir as needed.
- Now add in the sour cream and mix until it is dissolved into the meal.
- Plate or bowl and enjoy!
Basic Nutrition details (Created in the My Fitness Pal App)
Calories 540 Carbs 47g Fat 22g Protein 40g
