Men Can Cook Chef Level: Welterweight
Yields 8 Servings
Intro
Fiery Tomato Bisque is a new recipe I created this year after I had a really good amount of Tomatoes in my home garden. I didn’t know what to do with all the tomatoes! I posted about them on my personal Instagram account and had a great suggestion to make a Tomato Bisque! Fiery Tomato Bisque was created because of this suggestion! I’ll have to thank my friend because this was amazing!
This takes about 4 pounds of tomatoes any type of tomato will do. I also make Fiery Tomato Bisque Fiery I added in some Jalapenos that were also from my garden. I also got to utilize my big green Dutch oven which made this easier to mix. This recipe is great because it was warming for the fall season, freezes well for later enjoyment, & goes well with a toasted cheese sandwich!
Men you can do this!
Ingredients
- ½ Tsp Thyme
- ½ Tsp Smoked Paprika
- ½ Tsp Cumin
- 1 Tsp Dried Basil
- 1 Tsp Oregano
- ½ Cup of Heavy Cream
- 3-4 cups of Chicken Broth
- 6oz Tomato Paste
- 2 Jalapenos
- 4 cloves of Garlic
- 4 Pounds of Tomatoes
- 1 Green Pepper
- 3 Cloves of Minced Garlic
- ½ Cup of Chopped Fresh Basil
- 3 TBS of Oil
Directions
- Preheat Oven to 400 degrees Fahrenheit.
- Line a Sheet pan with aluminum foil.
- Cut up the Tomatoes and slice up the Jalapenos. Take 4 garlic cloves out as well. Place them on the sheet pan.
- Little oil everything on the sheet pan.
- Roast them in the oven for 20 minutes.
- While these are roasting dice up the green pepper, mince 3 more garlic cloves, and chop up the fresh basil.
- Once the tomatoes are done roasting take all the ingredients from the pan and add it to a food processor. Remove the garlic from its shell.
- Pulse the food processor on and off until everything is mixed into a thick soup.
- Heat up your Dutch oven on the stove to medium heat and add in the oil, green peppers, & garlic.
- Let these soften up and you will also be able to smell the garlic.
- Add the tomato mix from the food processor into the Dutch oven.
- Add in the Thyme, Smoked Paprika, Cumin, Dried Basil, Oregano, Tomato paste, and chicken broth.
- Mix these all together and then add in the chicken broth and heavy cream.
- Mix again and then add the Fresh Basil.
- Bring the soup to a light boil and then reduce the heat to low and cover.
- Let it simmer on low for 20 minutes.
- Remove the lid and mix the soup again. Take a spoon and have a little taste.
- Bowl the Fiery Tomato Bisque and enjoy it! Maybe pair it with a toasted cheese sandwich!
Basic Nutrition details (Created in the My Fitness Pal App)
Calories 197 Carbs 15.5g Fat 11.8g Protein 5.5g
