French Onion Potato Bake

Men Can Cook Chef Level: Featherweight

Yields 8 Servings

Intro

Looking for a simple, crowd-pleasing dish that brings all the cozy, savory flavors to the table? This French Onion Potato Bake is exactly what you need. With just a handful of ingredients, including tender potatoes and creamy French onion dip, this recipe comes together effortlessly—perfect for weeknight dinners or special occasions. Pair it with a steak or other great protein meal.

Want to take it up a notch? You can customize this dish to your liking by adding crispy bacon, diced ham, or even a sprinkle of shredded cheese on top. It’s a forgiving recipe, so don’t hesitate to make it your own. Whether you’re a seasoned chef or a beginner in the kitchen, you’ve got this! Let’s get baking.

Men you can do this!

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Ingredients

2lbs Shredded Potatoes
8oz of Shredded Cheddar
10oz Can Broccoli and Cheddar Soup
10oz Can Cream of Chicken Soup
16oz Tub French Onion Dip
Ham or Bacon (Optional)

Directions

Preheat Oven to 350 F.
In a large bowl put in your shredded potatoes.
Now dumb in the 2 soups and the Tub of French Onion Dip. (Optional ingredient or your twist can be added here as well)
Mix these all together very well in the large bowl.
Now dump and spread the mixture evenly in a 9 by 13 Pan.
Place the Pan into the oven for 1 hour.
While this is in the oven you can shred your cheese topping.
Remove from oven after an hour and sprinkle the cheese on top.
Return to the oven for 15 minutes.
If you want some crusty cheese you can broil the topping after the 15 minutes for about 2 additional minutes.
Remove and serve!