Frito Topped Tuna Casserole

Men Can Cook Chef Level: Featherweight

Yields 8 Servings

Intro

Frito Topped Tuna Casserole is a traditional casserole with a twist. Yeah instead of the traditional topping I go with the crushed Fritos instead of potato chips. I also go with a Cajun seasoning but feel free to go with a seasoning that you like. In addition to these options I used Cream of mushroom soup, but you can also use cream of chicken soup to give yourself another variety of Tuna Casserole. Frito Topped Tuna Casserole much like all of my recipes should just be a base that you can build off of. Give this one a go and if you make it your own then just let me know what you did in the comments, social media, or even just shoot me an email! I’d love to hear from you!

Men you can do this!

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Ingredients

2 Cup of Fritos
3 Cans of Tuna in Water
2 Cans of Cream of Mushroom Soup
16oz Mixed Vegetables
12oz of Egg Noodles
1 Cup of Milk
16oz of Cheddar Cheese
1 TBS Cajun Seasoning
Garlic Salt

Directions

Preheat oven to 350 F.
Spray a 13 by 9 casserole dish with cooking spray.
Cook your Egg Noodles as directed on the bad and set them aside for now.
Shred up all of your cheese.
Take a large bowl and put your noodles in it.
Now add in your Soup and the Tuna.
Add in your mixed vegetables and half of your shredded cheese.
Mix everything that is in your large bowl until it is completely combined.
Now pour everything from the large bowl into the 13 by 9 casserole dish.
Season the top of the mixture with the Cajun Seasoning and Garlic Salt.
Crush up your Fritos in a plastic bag and then sprinkle them as evenly as possible over the 13 by 9 casserole dish.
Sprinkle the top with the rest of your Cheese!
Place in the oven for 15 to 20 minutes or until all of the cheese is melted on top of the casserole.
Remove from oven, spoon in your dish, and enjoy!