Men Can Cook Chef Level: Featherweight
Yields 12 muffins
Intro
Honey Butterscotch Muffins is a simple recipe that makes a great breakfast muffin. This muffin goes great with a glass of milk, coffee, or even a piping-hot mug of tea. Honey Butterscotch Muffins last a few days, so go ahead and make them on a lazy Sunday. That way you can enjoy them in the morning the first few days of your work week. If you have the ingredients this one comes together easily and tastes great. Give it a go!
Men you can do this!
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Ingredients
- 1 Stick of Butter
- ½ Cup of Raw Honey
- 1 Cup of Vanilla Greek Yogurt
- 2 Large Eggs
- 1 TBS Vanilla Extract
- 2 Cups of flour
- 2 tsp baking powder
- ½ tsp salt
- 1 ½ cups of Butterscotch Chips
Directions
- Brown the Stick of butter and then add it to a large bowl.
- Add the Honey, Yogurt, Eggs, and vanilla extract into the bowl and mix until well combined.
- Sift the flour, baking powder, and salt in a large bowl.
- Mix these all until well combined.
- Fold the Butterscotch chips into the dough.
- Take a muffin pan and put muffin cups into the pan.
- Evenly distribute the dough mixture into each of the cups.
- Cook in an oven preheated to 350 F for 20 to 22 minutes checking as it reaches the 20-minute mark.
- Remove from the oven. Let them cool for 5 minutes and enjoy them with Milk, Coffee, or tea!
Basic Nutrition details (Created in the My Fitness Pal App)
Calories 340 Carbs 40.8g Fat 16.6g Protein 5.2g
