Hard anodized exterior: cookware exterior is harder than stainless steel for durability and professional performance; dense, non-porous, highly wear-resistant
Hard anodized exterior: cookware exterior is harder than stainless steel for durability and professional performance; dense, non-porous, highly wear-resistant
Unsurpassed heat distribution:hard-anodized construction heats quickly and spreads heat evenly. eliminates hot spots.
Quantanium nonstick cooking surface is reinforced w/ titanium for lasting food release, healthy cooking, and easy cleanup. it is metal utensil safe and ideal for all cooking techniques like slow simmers, rolling boils or sauteing
Solid stainless steel riveted handles stay cool on the stovetop; Drip-Free PouringRims are tapered for drip-free pouring
Tempered glass covers:break-resistant glass covers allow you to monitor food while it is cooking without losing heat or food flavors; tight-fitting covers seal in moisture and nutrients for healthier, more flavorful results, every time you cook
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