Men Can Cook Chef Level: Featherweight
Yields 8 slices of Pie
Intro
Root Beer Whip Pie is the perfect cool summer treat! This one is super simple, but does take a few hours to freeze it up. If you need a cool treat for a summer BBQ or a fight night this one is great! I really like the Root Beer flavor combination with the cold Whip. Now I would suggest using A&W Root Beer, but you can use any root beer that you like. Barq’s would be awesome too because it has some Bite! Here is a link to some great Root Beers! Just give this one a go! You will not be disappointed!
Men you can do this!
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Ingredients
- 8oz of Whipped Topping Thawed & Divided
- 7.5oz of Root Beer
- ½ Cup of Milk
- 4oz Instant Vanilla Pudding Mix
- 9 Inch Graham Cracker Crust
Directions
- Reserve ½ Cup of the Whipped topping in the fridge.
- In a large bowl, whisk the root beer, milk, and the pudding mix all together.
- Now fold in ½ of the Whipped topping.
- Spread this mixture in the graham cracker crust.
- Spread the remaining whipped topping over the root beer pie filling.
- Freeze for at least 8 hours or overnight.
- When ready to serve remove from the freezer, slice, & serve on a plate with some more whip and if you have it a cherry!
Basic Nutrition details (Created in the My Fitness Pal App)
Ignore this it’s dessert! Enjoy it!
