Taco Pasta Bowl

Skillet Taco Pasta

Men Can Cook Chef Level:  Featherweight

Yields 4-6 Servings

Intro

Skillet Taco Pasta is a quick one-skillet meal that has tons of flavor and options.  I really like this one for a week-day meal.  Skillet Taco Pasta also can really have some different flavors to not make it boring or played out.  For this instance, I used a Pineapple mango salsa and a white cheddar.  A chipotle salsa with a Mexican blend of cheeses could be another option.  A regular salsa with a sharp cheddar is another!  See where I’m going here.  You mix up the salsa and cheese to get different flavors and this meal will not get boring.  Simple, Fun, and easy so give it a go!

Men you can do this!

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Ingredients

  • 1 lb. Ground Beef
  • Taco Seasoning
  • 16oz of Salsa
  • 2 Cups of Water
  • 2 Cups of Pasta
  • 2 Cups of Shredded Cheddar
  • Salt to Taste

Directions

  1. Heat a Skillet to Medium Heat.
  2. Break up Ground Beef and cook to a brown color.
  3. Season the ground beef with the taco season and then add in the Salsa.
  4. Mix well and then add in the Water and Pasta.
  5. Bring the mixture to a boil and then reduce the heat to low.
  6. Cover and let the Taco Pasta simmer until the pasta is cooked. This should take between 10-12 minutes.  Make sure to stir as needed.
  7. Once cooked add in the Cheese and mix until it is all melted.
  8. Bowl and serve with taco toppings and chips if you so desire.

Basic Nutrition details (Created in the My Fitness Pal App)

 

Calories 458 Carbs 24.2g Fat 19.8g Protein 29.3g

 

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