Slow Cooker Maple Mustard Chicken

Men Can Cook Chef Level: Featherweight

Yields 8 servings

Intro

Slow Cooker Maple Mustard Chicken has amazing flavor and with only 6 ingredients super simple to make. You can make this with just about any chicken. In the pictures, I used breast meat, but I’ve also done chicken drumsticks and thighs. Slow Cooker Maple Mustard Chicken just needs about 2 pounds of chicken. Once cooked I’d suggest shredding the chicken up because it gives the chicken a chance to absorb the sauces even more. A couple of suggestions on how to eat this wonderful chicken. You can just eat the chicken as is, you can shred it up and put it over rice or noodles, or you can even make a sandwich with it.

Slow Cooker Maple Mustard Chicken is also great reheated or just left in the slow cooker on a stay warm setting. Having a few people over for the game day? Double this recipe up, shred the chicken once cooked and you have great sandwiches for everyone. Give this one a go!

Men you can do this!

Support the site by checking out our Shop!

Ingredients

2 Pounds of Chicken (Breast, Drumsticks, or Thighs)
½ Cup of Dijon Mustard
¼ Cup of Maple Syrup
1 TBS Red Wine Vinegar
Salt & Pepper to taste
Optional
- Rice or Noodles

Directions

Spray the slow cooker with a cooking spray and place the chicken seasoned with Salt & Pepper in the slow cooker.
In a bowl combine the other ingredients and mix them well in the bowl.
Pour the mix over the chicken making sure to cover all of the chicken.
Set the cooker to low and let it cook for 4 to 6 hours or set it too high for 2 to 4 hours. Check on the Chicken with an instant-read thermometer. Once it hits 165 degrees you are good to go.
Plate and enjoy!