Slow Cooker Root Beer Brisket

Men Can Cook Chef Level: Welterweight

Yields 8 Servings

Intro

Slow Cooker Root Beer Brisket is an easy way to do a brisket that tastes great! The Root Beer Flavor is amazing and I really like how easy this one is to make. I usually eat this over rice and with some type of steamed veggies. I haven’t done this yet, but I think T&T Mac & Cheese would go great with this recipe as a side dish. Simple and a great meat meal! Give Slow Cooker Root Beer Brisket a go you will not be disappointed!

Men you can do this!

Ingredients

BBQ Sauce (Only about half will be used for the Recipe save the rest for later!)

2 Cups of Ketchup
2/3 Cup of Molasses
4 TBS of Apple Cider Vinegar
2 TBS of Worcestershire sauce
Garlic Salt & Onion Powder to taste

Brisket Sauce

1 Cup of BBQ Sauce
¼ Cup of Brown Sugar
1 TBS Worcestershire sauce
1 Beef Cube
¼ Cup of Tomato Paste
½ Tsp Onion Powder
12oz A&W Root Beer
4-6 LB Brisket

Directions

The first, step is to make yourself some BBQ Sauce if you have a favorite BBQ sauce you can use that and skip down to step 4.
In a bowl add in the HEINZ Ketchup, Dark Molasses, Apple Cider Vinegar, Worcestershire sauce and mix up until well blended together.
Add in Garlic Salt & Onion Powder until it tastes amazing!
In a large bowl add in 1 cup of the BBQ sauce, Brown Sugar, Worcestershire sauce, crushed up beef cube, tomato paste, & onion powder.
Mix this up in the bowl until well blended together.
Slowly add in the Root Beer because it will foam up and you don’t want to get it all over the place.
Spray the slow cooker with a little cooking spray and add in the Brisket.
Pour the Root Beer mix over top of the Brisket.
Slow cook on Low for 6 to 8 hours. Test it with an instant-read thermometer to make sure it is cooked through.
Remove once done and slice up for consumption! Enjoy!