Snickerdoodle Carmel Apple Bake

Men Can Cook Chef Level: Featherweight

Yields 4-6 Servings

Intro

Snickerdoodle Caramel Apple Bake came to me while I was filling thru reels on Instagram. I saw a couple of similar ideas and decided this version aka my version would be the best. Now It turned out just as I thought it would. The combination of apple and snickerdoodle cookies is just brilliant. I mean you add two of my favorite childhood desserts into one and at the end, you scoop some freaking ice cream on top of that! Give it a go if you need a dessert for dinner or just a Sunday fun day in the kitchen.

Men you can do this!

One of the keys to this recipe was the Betty Crocker Cookie mix and there are a lot of these mixes check them out here.

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Ingredients

1 17.5oz Snickerdoodle Cookie Mix
1 Stick of Butter
1 large Egg
1 TBS Water
1 21oz Can of Apple Pie Filling
3 TBS Caramel Topping
2 TBS of Cinnamon Sugar

Directions

Preheat the oven to 375 F
Take your Snickerdoodle Cookie Mix and put it in a medium bowl.
Now add to the bowl the softened butter, egg, and water. Fold this into the cookie mix well.
Spray a 9×9 pan with cooking spray.
Spread out ½ of the cookie mix on the bottom of the pan.
Now sprinkle half of the cinnamon sugar over the first layer of cookie mix.
Top this with the apple pie filling and drizzle some of the caramel toppings over the apple filling.
Spoon the rest of the cookie mix on top of the apple filling.
Sprinkle the rest of the cinnamon sugar over the cookie mix and then the rest of the caramel topping.
Place the pan in the oven for 30 to 35 minutes.
Remove from the oven, let it cool for a few minutes, and then bowl with vanilla ice cream. Maybe add a little more caramel on top of your bowl.