Spinach & Artichoke Dip - Men Food Flavor

Men Can Cook Chef Level: Featherweight

Yields 8 Servings

Intro

Spinach & Artichoke Dip is a dip that requires a chip. Haha, who would have thought a chip for a dip? I don’t’ think many people actually read these and I’m having a little stupid fun here. Tell me a joke in the comments! In all seriousness, this recipe is simple and doesn’t require much work. I’ve also found that it reheats well for later consumption. You can reheat Spinach & Artichoke Dip in the oven at the same temperature as the recipe lists or you can put it in a slow cooker and warm it up slowly. This is a simple recipe that is your basic Spinach & Artichoke Dip.

Men you can do this!

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Ingredients

1 14.5oz Can of Artichoke Hearts
8oz Shredded Mozzarella
½ Stick of Butter
1 ½ Cups of Grated parmesan
5oz Baby Spinach
Garlic Salt
Red Pepper flake

Directions

Preheat Oven to 350 Degrees Fahrenheit.
Chop up the Baby Spinach into small pieces.
Drain the can of Artichoke Hearts and set them aside with the Spinach.
Melt the butter in a skillet at medium heat with the Cream Cheese.
As the Butter and Cream Cheese melts together add in the grated parmesan & garlic salt.
Add in the Spinach & Artichokes hearts and mix these all together.
Remove skillet from heat and sprinkle the Mozzarella over the top of the mix.
Sprinkle the red pepper flake over the Mozzarella top layer and place it in the oven.
Cook the dip for 10 minutes to let all of the ingredients melt and mix together.
Broil for an additional 2 minutes.
Remove from the oven and dip your chips! Enjoy and eat it all!