Men Can Cook Chef Level: Featherweight
Yields
Intro
St. Patrick’s Day calls for bold flavors, hearty bites, and easy entertaining. This Slow Cooker Paddy Dip delivers all that and more. Packed with corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing, it’s everything you love about a Reuben sandwich—minus the bread. Just toss the ingredients in your slow cooker, let the flavors meld, and serve it up hot with pretzels, rye crackers, or even straight off a spoon. Whether you’re hosting a St. Paddy’s bash or just want a next-level dip for game day, this one’s a guaranteed crowd-pleaser.
Men you can do this!
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Ingredients
- 8oz of Cream Cheese
- 2 Cups of Shredded Swiss Cheese
- 2 Cups of Cubed Corned Beef
- ¼ Cup of Thousand Island Dressing
- 1 Cup of Sauerkraut Drained
Directions
- In a Slow Cooker combine the sauerkraut, cream cheese, Swiss Cheese, Corned Beef, and thousand island dressing.
- Turn the Slow cooker on high for 45 minutes.
- Stir well when the time is complete.
