Sun-Dried Tomato Chicken Tortellini

Men Can Cook Chef Level: Featherweight

Yields 8 Servings

Intro

I believe every meal should deliver a big taste without a ton of hassle. That’s exactly what this Sun-Dried Tomato Chicken Tortellini brings to the table—a perfect balance of bold flavors, satisfying textures, and simple preparation.

Juicy, seasoned chicken pairs with the deep, slightly tangy richness of sun-dried tomatoes, all tossed with tender, cheese-stuffed tortellini in a creamy, savory sauce. It’s an indulgent dish that is easy to whip up on a weeknight. Whether you’re feeding the family, meal-prepping for the week, or just looking for a comforting, flavor-packed dinner, this recipe has you covered.

Let’s dive in and make a meal that is guaranteed to earn a spot in your regular rotation!

Men you can do this!

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Ingredients

36oz Bag of Cheese Tortellini
1lb Breaded Chicken
15oz Jar Garlic Alfredo
8.5oz Sundried Julienne cut Tomatoes
15oz of Heavy Cream
Red Pepper Flake
Italian Seasoning
Salt

Directions

Air fry Chicken according to packaging.
In a large skillet put in the Garlic Alfredo and sundried Tomatoes, and then fill the Alfredo jar with heavy cream. Shake it up and pour it into the skillet.
Season the sauce and then put in the Tortellini.
Cook on medium heat for 10 minutes then reduce to a low heat.
Once the Chicken is cooked cut it up if needed and place it into the skillet with the Tortellini.
Stir to combine and heat for another 3 to 5 minutes.
Bowl and serve!