Men Can Cook Chef Level: Featherweight
Yields about 12
Intro
This is a Pub Style Beer Cheese Sauce. I’ve found that this White Cheddar Beer Sauce stands up to most I’ve come across in my years of Bar & Pub visits. The flexibility with this one is all in the Beer you use. For this one, I would stick to either a stout or a dark lager beer. In this instance, I used New Belgium 1554. One of my favorite beers in this world, but Guinness works just as well. Whenever I enter a new Bar or Pub I usually check out the menu. If the menu has a Beer Cheese on it you can rest assured I’ll be ordering it. I’m a sucker for melty cheese with beer flavor.
This can be a sauce for your vegetables like broccoli or can be a dip for a soft pretzel. Recently I’ve used it for those frozen broccoli tots that I air fry and you can get at most supermarkets. I try to make this in the winter months because it just feels like a heavy and hearty warmer. It is always a great one for when you have people around for a football game or fighting event. White Cheddar Beer Sauce is one I hope will become a favorite for you as well!
Men you can do this!
Ingredients
- 8oz of White Cheddar Cheese shredded
- 2 TBS of flour
- 2TBS of Butter
- 1 cup of Beer (In this instance I used a Black Lager)
- 8oz of Cream Cheese cubed
Directions
- In a small pot melt butter and mix in flour over medium heat.
- Next, add in the beer & cubed cream cheese. Continually mix until most of the cream cheese is melted down.
- Reduce heat to medium.
- Add the shredded White Cheddar Cheese and let it all melt together.
- Finally, reduce heat to low and serve up. (You can also transfer this over to a small slow cooker and leave it on low for parties)
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Shredded Cheddar & Beer Prep! -
Step 1 -
Cubed Cream Cheese Add -
Beer Add -
White cheddar Add -
All mixed together and ready for consumption!
Basic Nutrition details (Created in the My Fitness Pal App)
Calories 167 Carbs 4.2g Fat 12.7 Protein 6.2g
