Slow Cooker Creamy Chicken - Men Food Flavor

Men Can Cook Chef Level: Lightweight

Yields 8 Servings

Intro

Slow Cooker Creamy Chicken is a simple Dump and Go Slow Cooker recipe that is great for when you are in the middle of winter. Last week I was sick and this recipe was perfect for its simplicity and in that Slow Cooker Creamy Chicken is was filling and warming. When you are not feeling well simple recipes like this where you just dump and heat are awesome. Slow cookers are great for that. I really like the flavors of this one and while I used egg noodles for this one I believe that rice would also be a great play here. In addition to this, you could replace one of the Creams of Mushroom soups for a Cream of Chicken. Another option would be to dice up some mushrooms instead of vegetables. Make this your own or not and just enjoy as written below!

Men you can do this!

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Ingredients

2 10oz Cans of Cream of Mushroom Soup
1lb of Diced Chicken Breast
2 cups of Chicken Broth
2 Cups of Shredded Cheddar
3 Cups of Cooked Noodles (Or Rice)
2 Cloves Minced Garlic
Salt & Pepper
16oz Frozen Mixed Vegetables

Directions

Spray the Slow Cooker with Cooking Spray.
Dice up Chicken Breast into the same size cubes. I used 2 large Chicken Breasts.
Salt and Pepper the chicken and place it into the Slow Cooker.
Mince up 2 Garlic Cloves and add them to the Chicken.
Add in the 2 Cans of Soup and turn the Slow Cooker to high and let this cook for 3 hours.
While this is cooking cook your noodles or rice. Also, grate the cheese to get 2 cups of cheddar.
Once the 3 hours is up add in the Vegetables, Cheese, & Noodles.
Let these cook on high for an additional 30 minutes to an hour.
Bowl and enjoy the Slow Cooker Creamy Chicken!