Bowled Ham and Hash!

Slow Cooker Ham & Hash

Written by Published on in Breakfast, Sides

Men Can Cook Chef Level: Lightweight

Yields 8 Servings

Intro

Slow Cooker Ham & Hash is a warming and filling recipe.  I started to make this recipe thinking it was a breakfast meal.  I still think that it makes a great breakfast meal, but I also think it could be a great side dish at dinner.  A good steak and this as a side I believe would be awesome.  This is a simple dump-and-go meal that anyone can do.  Only one step is not a dump in.  You will need to melt the butter and mix in the flour in a saucepan.  Then you dump it into the Slow Cooker.  You can do that!  So simple and in the end, you have a great Slow Cooker meal.

Men you can do this!

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Ingredients

  • 10oz Can of Cream of Chicken
  • 14oz of Sour Cream
  • 16oz of Diced Ham
  • 30oz of Frozen Hash (Cubed or Shredded will both work)
  • 2 cups of Cheddar Cheese
  • ½ Cup of Melted Butter
  • 2 TBS of Flour

Directions

  1. In a large bowl put in your Cream of Chicken, Sour Cream, Cheese, and Diced Ham.
  2. Mix these ingredients together and then add in the Frozen Hash.
  3. Mix the Frozen Hash and then dump the contents in the large bowl into the Slow Cooker.
  4. Now in a saucepan on medium heat meltdown the Butter.
  5. Once the butter is mostly melted you can add in the flour.
  6. Mix the flour into the butter and then pour this on top of the Ham and Hash in the slow cooker.
  7. Cook on High for 4 hours or on Low for 6 Hours.
  8. Once cooked you can turn the heat to warm and spoon the Ham and Hash into a bowl to enjoy. (Or on a plate as a side to your delicious steak dinner)

Basic Nutrition details (Created in the My Fitness Pal App)

 

Calories 494 Carbs 30.7g Fat 34.4g Protein 15.6g

 

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