Men Can Cook Chef Level: Lightweight
Yields 2lbs of meat would be around 4 to 8 servings.
Intro
Game Meat Marinade came up because a friend gave me some back straps from his deer this past winter. I was a hunter in my youth and would go out with my father and one of his friends. I enjoyed hunting Geese. My Dadd called his friend Goosey Bob our guide. I always found that amusing. Those early mornings as a young man I will never forget. Those two men really gave me some direction as a young man and I enjoyed seeing my father hang out with one of his buddies. I still don’t understand the coffee addiction the two of them had or the fact that we had to be out there at 5 am, but the first set of Geese NEVER came in until around 7 am. It was all worth it for the life experience.
Anyway, Game Meat marinade would work for most game meats even some tough Goose Breast meat. It’s a simple marinade and I think the liquid smoke actually gives it the best flavor. Now I used a Hickory smoke, but depending on the meat or personal taste you may want to try another flavor. Hit this link for a Liquid Smoke variety. Give this one a go next time you harvest an animal or have a friend supply you with his hard work!
Men you can do this!
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Ingredients
- Up to 2lbs of Game Meat (This time I used Deer Back straps)
- 3 TBS Worcestershire Sauce
- 2 TBS Soy Sauce
- 1 Tsp Liquid Smoke
- 2 Tsp Balsamic Glaze
- ¼ Cup of Avocado Oil
- ½ Tsp Salt
- ½ Tsp Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Clove Garlic Minced
Directions
- In a gallon Zip Lock Bag or an air-tight container combine all the ingredients and the Meat.
- Place in the fridge for up to 24 hours.
- 45 minutes before you are ready to grill take the marinated meat out of the fridge. This will give the meat time to come to room temperature before grilling.
- Prepare your grill.
- For these Back straps which were around an inch thick, I grilled them on a charcoal grill over high heat for about 2 ½ to 3 minutes on each side. I suggest using a meat thermometer and grilling them to 120 F or your desired wellness. I suggest a medium to medium-rare.
- Remove from grill slice and enjoy!
